Our Range of Learning Paths is built to help meet your goals.

Certificates

Comprehensive expertise in a subject area for professional transformation and workplace impact
  • 2 to 6 months
  • $2,000 to $10,000
  • Online

Courses

In-depth exploration of a topic within a short amount of time, delivering powerful insights and practical skills
  • 2 to 4 weeks
  • $299 to $1,199
  • Online

Workshops

Rapid development of specific, actionable skills and strategies to be immediately applied at work
  • 3 hours
  • $449
  • Online
Select a Nutrition Program that fits your needs
Explore and compare flexible learning opportunities from across Cornell’s portfolio of world-class Nutrition programs.
Certificates(6)
Courses(6)
Workshops(2)
Showing 6 of 6
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Foundations of Precision Nutrition

Course
2 weeks
Online
In this course, you will delve into the emerging field of precision nutrition and discover how biological variations and environmental factors shape individual dietary responses. You'll explore why traditional "one size fits all" approaches are giving way to personalized interventions backed by cutting-edge evidence. Armed with this understanding, you will master the fundamental concepts and terminology of precision nutrition, building the framework for advanced discussions. You'll trace nutritional science's evolution from general dietary guidelines to today's sophisticated, personalized approaches. With this foundation in precision nutrition principles, you will explore the complex world of dietary response variations, both within individuals and between different people. You'll examine key factors including genetics, microbiome composition, and metabolic differences, along with environmental influences like lifestyle, culture, and food access.
$999

Nutrition and the Digestive System

Course
3 weeks
Online
This course discusses how the digestive system works to extract critical nutrients from food, how we incorporate those nutrients into our body, and how the autonomic nervous system facilitates these processes. You will consider how bacteria from the environment may affect our digestive processes and why consuming foods containing specific nutrients can minimize some illnesses that occur with normal living.
$999

Energy and the Role of Carbohydrates

Course
3 weeks
Online
The nutrients our bodies use fall into two major categories: macronutrients and micronutrients. In this course, you will investigate carbohydrates — one of three macronutrients and the one that comprises the majority of all calories we consume. You will explore what carbohydrates are, why we need them, and how their energy is transformed and stored in our bodies. As the processing of carbohydrates results in glucose, you will also consider two conditions that can arise when the body cannot appropriately regulate glucose levels: diabetes and hypoglycemia.
$999

Using Energetics to Optimize Health

Course
3 weeks
Online
Energetics explores the fundamental processes of energy flow and transformation within living organisms. This field examines both how organisms obtain and convert energy through nutrition and how they use that energy for various life functions and physical activities. In this course, you will explore what energetics research reveals regarding key questions about human health and performance. You will examine evidence-based approaches to achieving and maintaining optimal body weight, enhancing physical performance, and understanding the crucial role of iron metabolism in overall health. The course concludes with a global perspective on malnutrition, examining its various forms, causes, and impacts on populations worldwide.
$999

Food Allergies and Intolerances

Course
2 weeks
Online
From gluten-free diets to lactose sensitivity, an increasing number of adults and children have to actively manage food allergies or food intolerances. In fact, every three minutes an allergic reaction to food sends someone to the emergency room. The last thing you want to happen in your kitchen, restaurant, or manufacturing facility is for a customer to mistakenly ingest a food allergen.  In this course, you will be guided through the key steps to assess, manage, and communicate about food allergens. You will first explore the symptoms of food allergies and food intolerances, examining the foods most likely to cause allergic reactions or intolerances. Additionally, you will identify "hidden" ingredients that flag the presence of an allergen. Finally, you will devise a plan to manage food allergens in your facility or home kitchen. You might already be practicing effective cleaning and organization or Good Manufacturing Practices, but this course will provide you with ways to reduce the chance of cross-contact with allergenic food products. By the end of the course, you will draft a script that you can use with customers or guests to enable you to safely serve and effectively communicate to those with food allergies or intolerances.
$699

Foundations of Metabolic Health

Course
2 weeks
Online
Health is an intricate and multi-dimensional concept that encompasses more than just the absence of illness. It involves physical, mental, and social well-being, and it varies in definition across cultures and medical disciplines. Metabolism, on the other hand, refers to the biochemical processes that occur within living organisms to maintain life. In this course, you will examine metabolism and its role in energy balance, homeostasis, and the body's response to dietary intake and physical activity. You will discover metabolism's significance to an individual's overall health. You will explore how metabolic health specifically addresses the body's efficiency in managing metabolic processes and coping with stressors such as diet, exercise, and sleep. You will also consider how the absence of conditions like obesity, insulin resistance, and hypertension can be indicators of metabolic health.
$999

Grow Your Nutrition Expertise

Cornell University’s selection of Nutrition programs, including 5+ certificates, combines nutrition science with practical health and wellness application through expert-led instruction and small cohorts. Participants engage in evidence-based learning experiences focused on nutrition, wellness, and public health while collaborating with peers from diverse professional backgrounds.

Explore Program Details
Program TypeEducational GoalCourse FormatOfferedCourse StructureDurationTotal HoursWeekly Commitment
Certificates
Comprehensive expertise in a subject area for professional transformation and workplace impactOnline cohort-based (<35 students) with expert facilitator hosting live sessionsRecurring start datesMost certificates include 4 to 8 individual courses with multiple start and end dates to select from; 360 Certificates offer over 20+ individual courses including core courses and electives2 to 6 months depending on individual course requirements40 to 100 hours3 to 8 hours per week for the duration of the certificate
Courses
In-depth exploration of a topic within a short amount of time, delivering powerful insights and practical skillsOnline cohort-based (<35 students) with expert facilitator hosting live sessionsRecurring start datesOne standalone course with multiple start and end dates to select from2 to 4 weeks depending on individual course requirements10 to 25 hours3 to 8 hours per week for the duration of the certificate
Workshops
Rapid development of specific, actionable skills and strategies to be immediately applied at workLive, online, and Cornell faculty-led with an interactive cohortSpecific dates and timesOne 3-hour short-form live program with specific dates and times; multiple Workshops offered monthly3 hours3 hoursActive participation during the Workshop only

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